The Professional Pastry Chef
The Professional Pastry Chef Fourth Edition A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way.
Fundamentals of Baking and Pastry
![The Professional Pastry Chef Fundamentals Of Baking And Pastry Pdf The Professional Pastry Chef Fundamentals Of Baking And Pastry Pdf](/uploads/1/2/5/8/125860645/896786092.jpg)
- Author: Bo Friberg,Amy Kemp Friberg
- Publisher: John Wiley & Sons
- ISBN: 9780471359258
- Category: Cooking
- Page: 1020
- View: 3292
Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.